Monstera adansonii, commonly known as the Swiss-cheese plant. And Swiss cheese vine, got this unique name owing to its large, heart-shaped leaves. Let’s discuss everything about Monstera adansonii grow and care tips in detail.
- 1 What is the Swiss Cheese Plant?
- 2 How To Grow Monstera Adansonii Fast?
- 3 How To Care Monstera Adansonii?
- 4 How Fast Does Monstera Adansonii Grow
- 5 How To Propagate Monstera Adansonii?
- 6 How To Revive Yellow Leaves Of Monstera Adansonii?
- 7 How Much Light Does Monstera Adansonii Need?
- 8 Toxicity Of Monstera Adansonii
- 9 Types of Monstera Adansonii
- 10 Why Monstera Adansonii Leaves Turns Yellow?
- 11 Monstera Adansonii Vs Obliqua
- 12 Monstera Adansonii Vs Deliciosa
- 13 Monstera Adansonii Variegated
- 14 How To Care Monstera Adansonii In Soil?
- 15 Monstera Adansonii Hanging Tips
- 16 What Is The Difference Between Monstera Adansonii – Swiss Cheese Name And Regular Monstera Adansonii?
- 17 Conclusion
What is the Swiss Cheese Plant?
Another common name for this plant is Monstera adansonii. As the plants mature, their leaves develop holes that resemble Swiss cheese. Commonly found in the river areas of Central and South America.
These plants are quite easy to grow and are preferred as evergreen Swiss cheese plant indoor plants. Homeowners usually provide support of a stake or trellis as it loves to climb and can be easily kept in small spaces.
Now lets check out more about Monstera adansonii below.
|1) Name||Monstera adansonii|
|2) Other Names||Swiss cheese plant, Adanson’s monstera, Swiss cheese vine, five holes plant|
|3) Plant Type||Tropical vining perennial|
|4) Plant Height||Can get upto 60 feet with proper support|
|5) Sun Requirements||Needs indirect sunlight|
|6) Soil Requirements||Needs Peat-based potting soil|
|7) Soil pH Level||5.5 to 7.0 (slightly acidic to neutral)|
|8) Bloom(Flowering) Time||During Springs|
|9) Different Flower Colors||Purple, Cream,White|
|10) Native Region||South America(Central)|
How To Grow Monstera Adansonii Fast?
Here are some suggestions for growing monstera plants in a suitable environment:
These indoor plants grow best producing large leaves when ideally exposed to moderate to bright indirect sunlight. Though they can withstand low light as well.
It is suggested to keep them close to north/east facing windows indoors so that they can get more sunlight. If you have south/west facing windows, try to avoid them keeping in direct sunlight as it might burn the leaves.
During the summers, the Monstera adansonii watering needs to be done frequently to provide them a good soaking. But in the winters, it is better to reduce watering till you observe the soil gets completely dry.
The Monstera family loves high humidity levels. When kept indoors, you can increase the humidity with a humidifier. Also, keeping a bowl filled with pebbles and water near the plants. When kept close to each other in high humidity, these plants grow with beautiful large leaves.
You should use limited fertilizers as these plants are low to moderate feeders. We suggest that during their growing season, you can provide water-soluble fertilizer diluted to half-strength twice a month.
However, they won’t need to be fed in winters as it isn’t their active season. A balanced measure of fertilizers in the monstera soil in the active season is sufficient to keep these plants happy.
This cheese plant can adapt well to indoor home temperatures. An ideal temperature for the Swiss cheese vine plant care is considered 65 to 85 degrees Fahrenheit.
They can survive even in cold temperatures as low as 50 degrees but you will observe that it slows down their growth.
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How To Care Monstera Adansonii?
Monstera adansonii plants, also known as philodendron adansonii, love to climb. So the Swiss cheese philodendron can be given support by tying new growths to stakes. The nodes of new growths will stick to the stake, and with regular spraying mist, they will be able to climb more easily.
The other option is to plant them in a hanging planter or keep them on an elevated table so that their vines can fall freely and grow well.
Pruning Monstera Adansonii
In a proper growing environment, you will notice that the philodendron adansonii might become uncontrollably large or wild. In such a time, it is better to do pruning in the spring season as it will encourage new vines to grow.
You can remove the excess growth and dead/damaged leaves, but don’t throw away the cuttings as you can use them to propagate.
During the spring when these plants are growing actively, the Swiss cheese monstera care becomes important. You need to inspect its roots to see if the plant needs to be repotted. Carefully tap the existing pot to loosen the soil and roots.
Take out the plant and check if the roots are growing in a circle which means that they need to be shifted into a larger pot. If the roots are growing comfortably and have sufficient room, then you can wait. Botanists recommend that in proper growing conditions, it is best to re-pot them every two years.
The philodendron Swiss cheese plant doesn’t have any serious disease or pest issues. However, common garden ills like thrips, scale, aphids, mealybugs, or spider mites can trouble them. You can use non-toxic insecticidal soaps to take care of these pests.
Quick Monstera Adansonii Care Tips
Here are some Monstera adansonii care tips to keep them healthy:
- If you feel the monstera plants need more sun, keep them for two to three hours in the morning sunlight and that will be sufficient.
- To keep the Monstera adansonii soil ideal for growth, opt for peat-based soil with drainage holes.
- Observe the color of the cheese plant leaf to balance the watering frequency. If you see the leaves drooping, check the moisture and add water accordingly.
- To optimize Swiss cheese philodendron care, add fertilizers only in the spring when it’s their active season.
- To adjust the Monstera adansonii humidity, you can keep the plant in a properly lit bathroom or kitchen where the humidity is normally high.
How Fast Does Monstera Adansonii Grow
The growth of the Monstera Adansonii plant depends on many factors. Its exposure to direct light, water, and soil can lead a growth. In all fair conditions, Monsteras can grow up to 1-2 feet per year. But we need to keep in mind that the Monstera’s(swiss cheese plant) natural growth pattern is to spread wide rather than grow tall vertically.
How To Propagate Monstera Adansonii?
Are you wondering how to propagate Monstera Adansonii? Well, though you can propagate Monstera Adansonii by seeds as well. It is easier and quicker to do so by using stem cuttings and rooting hormones.
Observe the stem cuttings for the presence of Swiss cheese plant aerial roots at nodes. If they do have roots, you can plant the cutting in soil and wait for them to grow by themselves.
However, if you don’t see roots, then select those cuttings that have at least 2-3 nodes and remove all leaves except leaving few at the tip of cutting. Place this cutting in the moist soil now and keep it humid. You will observe new growth in a few days.
You can also have artificial monstera adansonii swiss cheese , for indoors, to beautify spaces.
The Monstera Adansonii propagation is also possible in the water. Select the Monstera Adansonii cutting with a few nodes and put it in a small vase with water.
Keep this vase in a place that gets indirect sunlight and keep changing the water to keep it fresh. Within one or two weeks, you will notice the development of roots in the Monstera Adansonii propagation water. You can then place the cutting in a pot with moist soil.
In the initial days, you will see that the new and (Monstera Adansonii) small leaves Swiss cheese plant has fewer holes or no holes. Don’t worry. As the plant matures, the newer dark green leaves will have holes that resemble Swiss cheese.
How To Revive Yellow Leaves Of Monstera Adansonii?
The Swiss cheese plant care is important or else you will see the leaves turning yellow and the plant dying slowly.
- If this happens because of exposure to too much sunlight, excessive watering, or severe pest infestation, then the damage is irreversible. You must inspect the Swiss cheese plants and take precautions at the earliest stage to save the plant.
- However, if you are taking care of the monstera Swiss cheese plant well and still the leaves are yellowing, it could be because of nutritional deficiency.
- In this case, you can still revive the plant by adding nitrogen fertilizers in the soil and maintaining the humidity level. Though the older yellow leaves might shed, you will notice that the newer ones will start getting greener.
- You should also note at this point that some yellowing leaves in the plant are natural as well, particularly at the bottom. It is so because the plant sheds the older leaves to focus more on the growth of newer leaves.
With all these above care tips you can prevent Monstera Adansonii from wrinkled leaves(dying).
How Much Light Does Monstera Adansonii Need?
In its natural growing habitat, Monstera Adansonii climbs up on nearby trees and gets shelter from sunlight by the overhead leaves. It gets access to indirect sunlight and that provides it an ideal environment to grow. So, if you are keeping these plants indoor, the requirement for Monstera Adansonii light is limited.
Just make sure to protect them from direct sunlight and place them in a space that gets indirect sunlight. If you are growing them on windowsills, protect them with a sheer fabric blind. Inside the home, the plant grows well even in the shade though at a slower pace.
Toxicity Of Monstera Adansonii
Monstera Adansonii plants are toxic to animals and they should not be allowed anywhere near the plants. If animals such as dogs, cats, or other pets ingest the plants of this Swiss cheese ivy, it can lead to drooling, skin irritation, vomiting, and swelling.
Types of Monstera Adansonii
Based on their appearance and distinct leaves, Monstera Adansonii can be divided into two monstera types – Round form and Narrow form.
Monstera Adansonii Narrow Form:
The leaves of the Monstera Adansonii narrow form variety have narrower leaves than the Monstera Adansonii wide form. Also, the round form variety, with an elongated shape and the tips of these leaves pointing slightly to one side.
Monstera Adansonii Round Form:
The Monstera Adansonii round form variety has wider and comparatively more heart-shaped holes in the leaves than the narrow form variety.
Why Monstera Adansonii Leaves Turns Yellow?
You must have this very common question in your mind “why is my monstera adansonii dying“. The most common reason for yellowing leaves in the monstera adansonii plants is overwatering. To keep the soil moist, sometimes people keep overwatering the soil and keep it wet, rather than damp. This increased soil moisture causes the leaves to turn yellow.
On the other hand, if Monstera Adansonii leaves drooping? and if you leave the soil dry, it can cause initial browning of leaves which later turns yellow. That is why we advise watering these plants in balance and keep checking the soil humidity as well.
Another common reason observed for the yellowing of leaves is the exposure to the too-much bright sun which causes the leaves to burn. These plants prefer indirect sunlight and can survive even in shade. That is why the Swiss cheese plant care light needs are important.
Lastly, it is important to regularly inspect the Swiss cheese plant vine for pest infestations. As mentioned earlier, this Swiss plant is susceptible to common garden ills like thrips, scale, aphids, mealybugs, or spider mites.
As these insects feed on the plants, the yellowing accelerates while the plant gets exhausted. You should use non-toxic insecticidal soaps to eliminate these pests at the earliest stage before the damage is too severe.
Monstera Adansonii Vs Obliqua
Though Monstera obliqua and monstera adansonii are closely related, there are still some differences that help us in identifying them.
While the leaf of Monstera obliqua is thin and soft like a paper, the monstera adansonii wide leaf is comparatively rough.
The next thing you will notice is that the leaves of monstera adansonii are not as longitudinal as that of Monstera obliqua.
Finally, another distinct feature in Monstera adansonii vs obliqua leaves is that obliqua leaves have much more holes than adansonii.
These holes cover most of the leaves (almost 90 percent) and often rupture their frames entirely. This makes the Monstera obliqua care extremely difficult.
Monstera Adansonii Vs Deliciosa
The monstera deliciosa is one of the more commonly available monstera varieties in the market and is sold at large. Though monstera deliciosa and monstera adansonii are both parts of the same family – Araceae, they are different from each other in appearance.
The monstera adansonii has smaller leaves with holes covering almost half of the surface of leaves.
It is considered as a vining or a trailing plant and is also known as Swiss cheese vine or Monkey mask plant.
On the other hand, monstera deliciosa has larger leaves in comparison with comparatively fewer holes. They are more commonly sold under the name of Swiss cheese plants.
Monstera Adansonii Variegated
The Variegated Monstera Adansonii plant is extremely rare to find in the market and is usually sold at an exorbitant price.
This almost impossible to find plant has usually white leaves that grow slowly in comparison to the plant with green leaves. It is so because the white leaves don’t have enough chlorophyll to photosynthesize.
Interestingly, the Monstera Adansonii Variegated plant cannot be grown by seeds. As in most of the cases, the new plants don’t have the white or yellow variegation of the mother plant. Also, tissue culture cannot be adopted to produce these plants.
That is the reason why only a handful of nurseries in Asia, the USA. And some collectors grow these varieties and sell them for thousands of dollars to those who are willing to buy and maintain these plants.
How To Care Monstera Adansonii In Soil?
Monstera Swiss cheese prefers moist soil and abundant organic matter as that is closest to the natural growing environment for these plants.
If you have this monstera vine in a pot, make sure to check that while watering the plant, the water doesn’t gather on top.
If this happens, then it means that the soil is too heavy. You can mix up the soil with peat and perlite so that the soil remains light and well-drained. For Swiss cheese vine care, moist soil and indirect sunlight are extremely important.
Monstera Adansonii Hanging Tips
In its natural habitat, the Swiss cheese monstera plant climbs up on nearby tree trunks and branches. That way, it avoids too much sunlight but gets it indirectly from the shining leaves of the big trees above.
That is why homeowners prefer to support the Swiss cheese vine plant indoors with a stake or trellis so that the plant can stick to it with the aerial roots.
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Make sure that you place the stake in a way that the new nodes of the plants can easily catch up on it.
You can also mist these plants frequently to make it easier for them to climb and stick. You can also use Monstera adansonii moss pole. The monstera plants can climb the pole easily and survive for years.
They can also grow up to ten feet in height with its support. When you notice Monstera adansonii climbing vertically, you will see that they develop larger leaves with holes that give a gorgeous look of Swiss cheese.
What Is The Difference Between Monstera Adansonii – Swiss Cheese Name And Regular Monstera Adansonii?
The Monstera Deliciosa variety is more commonly found in the market and is also known as the Swiss cheese plant like Monstera Adansonii because of similar holes in its leaves.
The Monstera Deliciosa has even bigger leaves than Monstera Adansonii. It is more easily available in the market and is sold under the name of the Swiss-cheese plant.
Though Monstera Deliciosa is sold sometimes under the name of Monstera Adansonii, these are different types of monstera plants.
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Monstera adansonii plants are beautiful and evergreen indoor plants that require little maintenance. You can go over to your local nursery or garden center and look for a sign that says Monstera adansonii for sale.
Sometimes these plants get wrongly listed under the name monstera friedrichsthalii, but their correct name is Monstera adansonii. Propagating Monstera adansonii is easy and can be done every other year to enhance the charming look of your home.