15 Things To Know: When And How To Harvest Parsley Without Harming The Plant

The plant parsley is perhaps the most widely used. It’s a part of the Apiaceae family of carrots, and it’s often widely used as a topping or a light flavoring in a variety of dishes. It’s a necessity for every herb garden as a result. The basic issue is, when do you harvest fresh parsley leaves, and how to harvest parsley without harming the plant?

To answer the question of where to find parsley, Parsley is indigenous to the Mediterranean, is a biennial that is normally cultivated as an annual. How do you realize when to harvest the fresh parsley once the plants have grown? The plants must mature for 65 to 90 days until they can harvest parsley. The leaves on the trees should be plenty. Seedlings can be cultivated in the fall for springtime harvesting and then again in the winter months for mid-summer picking in some areas. 

How Easy Is It To Grow Parsley Herb? 

Growing fresh parsley doesn’t need much maintenance, just sufficient water and healthy soil (or manure) and you’ll be perfect. Growing parsley also has the advantage of having a minimal footprint.

It does not take up much land so it is certainly a good choice for nearly all growers, whether they have a large plot of farmland, a small pot, or even a windowsill. 

Furthermore, since parsley can be grown both inside and outside, you can keep your kitchen stocked with nutritious herbs throughout the year. Although parsley is a simple herb to grow from seed, it takes longer to germinate than many herbs. 2 – 4 weeks preceding the previous frost, plant the seeds explicitly into garden dirt.

Parsley Plant Profile

Botanical NamePetroselinum cripsum
Type of PlantAnnual
Best Growing SeasonSpring and Summer
Growing Zones2-11 (USDA) 
Bloom TimeSpring
Part ofApiaceae family of carrots
Color Of FlowersGreen and yellow
SunlightFull sun, with little shade
ToxicityNot Harm full
Harvesting Parsley Without Killing The Plant Guide

Important things to remember when growing + Harvesting parsley

Further, parsley will survive winter in certain places, so you will be able to harvest healthy parsley the following year.  

How To Harvest Parsley Without Harming The Plant
How To Harvest Parsley Without Harming The Plant

You’re about to pick your parsley, so where do you snip parsley? Don’t worry; picking new parsley is simple. Parsley, like other plants, enjoys being snipped that then promotes further development. Using kitchen scissors, cut off the leaves and parsley stems at the earth’s surface.

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You also can take a couple of sprigs, starting on the outside stems. However, make sure to snip at the soil surface. The plant would be less effective if you just remove the leafy tips and ignore the stems. Use the vibrant herb right away, or put it all in a jar of water and keep it refrigerated until required.

If you’ve picked your parsley, you could therefore dry it. Enable the parsley to dry entirely in a humid, airy spot after washing and patting it dry. Detach the leaves out from stems until the parsley has dried. Remove the stems from the parsley then keep it dry in a tightly sealed jar.

Growing And Caring For Parsley Effectively 

When the field is tenable during the spring, cow parsley. The nutritious green plant can be grown alone, but it still makes a lovely addition to beautiful flowers and window frames. 

1. Temperature 

So far as parsley is cultivated appropriately in only its USDA hardiness region, it can survive in a variety of temperatures. However, temperatures within 65 and 75 degrees Fahrenheit are ideal for the herb.

If you reside in an especially hot place throughout the summer, ensure to provide your plant with some extra shade or irrigation to help it cope with the heat. Furthermore, ground parsley does not need any extra humidity. 

2. Soil 

Seeing as parsley is cultivated because of its leaves, it prefers organically fertile soil. To save the plant from being soaked, the soil ought to be damp but excellently drained.

Try growing your parsley in something like a clay or pottery container if planting in jars or barrels, as this will serve to wick extra water from the ground. Similarly, parsley grows well in neutral or slightly acidic soil in pH, ranging around 6.0 and 7.0. 

3. Water

Your parsley herb will stand to gain with a minimum of 1 to 2 inches of irrigation each week if it is kept regularly damp. Enable your parsley herb’s soil to stay moist at all times, the herb will not withstand dehydration well and could soon wither and change color. 

4. Space Between Plants

Place ground parsley six inches off from one another in direct sunlight and nutritionally, excellently drained soil with a pH of 5.0 to 6.0 in a sunny location. If you’re planting in a hot climate, give it some shade.

5. Best Fertilizer

parsley herb is a very easy to grow herb. It doesn’t need too many fertilizers but for good plant growth, you can add any good quality fertilizers during the initial days.

How To Harvest Parsley Without Harming The Plant And Drying Parsley

Parsley drying isn’t quite as complex as certain individuals expect. It’s a simple process that can be carried out by anyone with a microwave, oven, or dehydrator. Parsley may also be dried by air drying or exposure to the sunlight over several hours. Harvesting parsley herbs is also quite simple. 

If you already have more parsley herbs than you would ever need right away, don’t worry about drying it and storing it. Dried parsley lasts over a year in the refrigerator. 

How To Dry Fresh Parsley

This method of air-drying parsley does not necessitate a lot of machinery.

1. Bound The Stems

Loosely pack the sprigs. Rubber bands should be used to keep the stems in place.

2. Position Your Parsley For Drying

Along your laundry drying shelf, place the sprigs facing down. You can store the rack on the patio, in the attic, or somewhere else dry and warm. Within a month or two, the springs would be dry enough to use. When you hit the leaves, they will be fragile. 

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3. Set Your Parsley After Drying

Place the dry parsley upon wax paper and set it aside.

4.  Take Care Of The Leaves

Segregate the leaves first from rough stems with your fingertips. Dry parsley should be held in an airtight bag. 

Harvest Your Parsley

Collect the parsley in the middle of the day if you’re using ingredients out of your yard. Harvesting parsley during morning hours is not recommended since the parsley would already be moist from the overnight dew.

Pest And Diseases Of Parsley 

Below are few common Parsley Diseases, which you can identify and fix.

1. Alternaria leaf blight,

Alternaria petroselini. This is a fungal disease. The disease is transmitted mainly by the planting of contaminated seeds. 

Symptoms include; 

  • Attenuation of seeds. 
  • Brown and black dead tissue infections on leaves with chlorotic edges. 
  • Lesions spread and cohere, triggering leaf and petiole destruction. 
  • Dark lesions on the cortex and upper area of the root system. 

Management Of Alternaria leaf blight 

If soil-borne fungus is present, cultivate only pathogen-free seeds, use an effective leaf fungicide, and switch plants to non-umbelliferous types for a duration of two to three years. 

2. Carrot motley dwarf (CMD).

This is a viral disease caused mainly by viruses. Aphids spread the disease; two viruses would have to be active for carrot motley dwarf to occur. 

Symptoms include;

  • Growth of plants is stunted.  
  • Red and yellow leaves. 

Management Of CMD

Parsley should not be planted in carrot fields that have been overwintered. 

Parsley Pest Control

1. Aphids

  • Are tiny soft insects that live underneath parsley leaves and their stems.  Aphids are normally yellow or green in appearance. 
  • If aphid contamination is serious, leaves can turn yellow and twisted. Gangrenous spots on leaves and underdeveloped shoots will also occur to the parsley plant.
  • Aphids leak honeydew, a glossy, sugar-laden substance that results in the formation of sooty mold upon parsley plants.

Best Parsley Varieties To Grow

Harvest Parsley, Pest and Disease
Harvest Parsley, Pest and Disease

1. Curly (Widely known) Parsley:

This popular parsley is both stylish and edible. It is flexible and simple to cultivate. Wild Green parsley and Special Curly Small parsley, a rapid-growing, lightweight variety, are the two curly parsley types. 

2. Flat-Leaf Parsley:

Flat-leaf parsley grows to be 25 to 40 inches in length when fully grown (63 to 95 cm.). It’s even more aromatic than curly parsley and is prized for its cooking attributes.

Titan, a lightweight variety with thin, dark green, ridged leaves, Italian Flat Leaf, it looks and tastes mildly peppery and resembles cilantro, and Giant of Italy, a large, recognizable plant that condones Severa tastes challenging environmental conditions, are all flat-leaf parsley varieties. Parsley varieties with flat leaves make ideal additions to a botanical garden.

3. Parsley from Japan:

Japanese parsley is very much an annual herb with a slightly bitter taste that is indigenous to China and Japan. The rough stems are sometimes eaten in the same manner as celery.

4. Hamburg Parsley:

The dense, parsnip-like root of this big parsley brings complexity and spice to stews and soups. The leaves of Hamburg parsley are highly decorative and resemble ferns.

Propagation Of Parsley 

Seeds are the best way to spread fresh parsley. It’s a carrot family member with a lengthy, curved taproot which makes it difficult to divide and grow from cuttings. Once you’ve planted it in the greenhouse, leave it alone because damaging the tap root might destroy it. 

  • Parsley is a biennial plant, which ensures it grows leaves the initial year and buds and seeds the subsequent year.
  • Use an accessible pollinated or herb garden flat-leaf parsley variety over a hybrid while cultivating flat-leaf parsley for seedlings.
  • This guarantees that even the seeds you harvest will produce plants that look similar to the parent plants. To avoid cross-pollination, cultivate just one kind of parsley in your garden. 

Growing Parsley From Cuttings Steps

  1. Use water, soap, and soothing alcohol to disinfect your kitchen shears. Soapy water can remove all surface soil from your greenhouse scissors, then clean them with normal water. 
  2. Identify many leafy stems with a length of around 5 inches. Select three to four better and healthier stems with at least three sections of leaves at the tip of each stem which is a bright green color. 
  3. Trim some lower branches then snip the stems at an inclination. Snip the stems at a 45 ° angle rather than just chopping them straight through. 
  4. Within two hours, soak the clippings in distilled or spring water. Three or four cuttings can be made in a medium plastic container loaded with 240 ml of water. 
  5. Fill a flower pot with a healthy growth medium that is 13 cm deep. 
  6. Position the clipping’s base 2.5 cm into the developing medium. 
  7. After two weeks, look for signs of root development regularly. Concentrate solely on maintaining the moisture content for at least 14 days.

Ideal Way On Storing Healthy Parsley

Storing fresh herbs is a great way of preserving their goodness. Here are some ways on how to keep parsley;

  1. You can store fresh parsley by removing some dirt or dust from your parsley by rinsing it in a casserole dish. Then, using tissue paper, wipe the herbs clean.
  2. Don’t toss out the tissue paper! Instead, lightly store parsley herbs in dulled paper towels and store them in a zip lock bag. Chill the bag after sealing it.
  3. This technique on storing fresh parsley would hold the parsley fresh and rot-free for one week because it helps the herbs to hold a lot of moisture.
  4. Preserving parsley herbs is an important part of making sure the herbs obtain their optimum potential. 
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Also, read the below harvesting tips & tricks.

Common Questions On How To Harvest Parsley Without Harming The Plant

Q1: How To Cut Parsley For Cooking

The simplest technique for chopping fresh parsley would be to utilize the rock-chop technique.

Q2: Should I Let Parsley Flower? 

If The Parsley Plant Is Yanking, There’s A Good Chance It Won’t Have Anything Left. It’s Highly Advisable To Dig It Up And Regrow It. 

Q3: Are The Stems Of Parsley Edible?  

The Parsley Stems Can Be Eaten, Although They Are Even Sourer Than The Plant Leaves.

Q4: Is It Possible To Eat Parsley Raw? 

Yes, You Could Ingest Parsley Raw. Its Leaves Can Be Consumed Fresh. Dried Parsley Leaves Can Also Be Consumed Raw.  

Q5: Will Parsley Grow Back After Cutting? 

It Will Develop Back To Its Normal Size Every Three Or Four Weeks Once You Trim Its Stems. 

Q6: How Do You Know When Parsley Is Ready For Harvest

The Stems Are Ready To Harvest Once They Contain Three Or Maybe More Bundles Of Leaves.

Q7: Is Coriander The Same As Parsley? 

While Parsley And Coriander Are Two Separate Herbs, They Have Similar Properties.


Fresh Parsley is high in antioxidants, which are good for your health. Antioxidants are chemicals that inhibit free radicals from causing cellular harm. To stay healthy, the body needs a healthy mix of antioxidants and available radicals. 

Here we have learned all the things How To Harvest Parsley Without Harming The Plant, and I hope it might be helpful for you.